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  • First of all I'm not into the whole food truck trend. As a semi-mature adult I'm not fascinated by the contradiction of gourmet food from a roach coach. I'm also not into twitter even though the media is shoving it down my throat every chance it gets. I went to the HQ location instead of the truck, but all my stereotypes about food trucks and those that frequent them were completely satisfied. The music playing was some horrible electronic garbage that was turned up all the way to level 11. I couldn't hear myself think. Squared off rimmed glasses and flat billed baseball caps as far as the eye could see. The walls were covered with graffiti murals. I had entered the Land of Douche. The girl behind the counter was pretty nice and friendly even though I was a regular human being instead of a hipster emo scene kid. I ordered two sliders, the barby and the pulled porky. Let me preface by saying that I don't like sliders. They are a waste of money. Sliders are always too much bun and not enough substance. These were no exception. The barby was barbecue sauce and onion straws and bacon. The bacon was pretty good as it was caramelized. A pretty standard combination of toppings that is hard to screw up. Well, they didn't screw up the toppings, they screwed up the burger. The burger was overcooked and dry. An overcooked burger with a ton of bun and a little bit of topping is not my idea of a tasty meal. The pulled pork slider didn't have enough sauce. I think it would have been pretty good actually if it was wetter. Also, even though I've mentioned it a few times already, this had too much bun. The best part of my meal was the fries which I got topped with the barby stuff. Although delicious I can't give slidin' thru too much credit; it's pretty hard to ruin something as good as fries topped with bacon, cheese, and bbq sauce. I would have perfered thicker and less crispy fries though. In short, this place is wildly overrated and is so hipster-centric that it's irritating.
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