Just returned from outstanding brunch at BV. Started with 2 lattes, very tall, very good. Sister had huevos rancheros, a huge (burning hot!) cast iron skillet filled to the rim with eggs, spicy chorizo, potatoes, zesty tomato salsa, tortillas & guac on the side. My winning dish was on their off menu specials, a croissant split in 2 covered with cheese, topped with melt in your mouth pork belly & 2 perfectly fried eggs with runny yolks. The side salad of mesclun salad with nice vinaigrette really did cut the richness of the egg/pork/cheese/croissant. Service was excellent, our waiter was so nice & all the staff were friendly. Highly recommend this fun restaurant.