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  • We are so glad Tina's Filipino opened near us! I am not Filipino, but grew up with all Filipino friends so have eaten lots of Filipino food and even cook some dishes myself. The mister loves Tina's so much that whenever we cannot decide on what we want for dinner, his go-to is always Tina's! The sisig is crispy and not overly salty, the pinakbet is made with bagoong and the vegetables are very fresh and not overcooked. The sinagang has just the right consistency of salty and tangy with nice large hunks of pork belly and lots of vegetables. We've even tried their crispy pata and it's just as good as Cafe Moda's! Everything is made to order so nothing is sitting out, prices are reasonable and portions are large. My one order of sinagang is always in two soup containers so I always have leftovers for lunch the next day!
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