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  • I've been meaning to come to Ruby Watchco for quite some time, and I finally visited last weekend. And it was just what I had imagined. We made a reservation ahead of time, so as we walked in, the table was being set up - just in time! The menu is pre-set, which changes daily. There is a base $54 menu, or you can add $18 for a couple of supplemental items. We went all in - without the wine pairings. Each dish was served family style, which really highlights the intimacy of the food and ambiance of this place. Fogo Island Cod Cakes (Supplemental) - Small, perfectly cooked. Golden brown on the outside, moist, fresh and flakey on the inside. Great balance. Charred Brussel Sprout Salad with Slegers Living Greens, Romaine Hearts, Roasted Apples, Green Goddess, Pistachios, Honey Mustard Dressing - If I could make this, I would have no problem having salad every day for lunch! Just so good! Pork Fried Rice with a Crispy Ginger Egg (Supplemental) - Good ginger flavor that pairs well with all the other layers. The fried rice was a little hard for my taste, but good. Slow Roasted Striploin with Smoked Beef Cheek Marmalade + Sides. - The striploin was cooked to perfection, but putting that aside, the sides were also great. The sweet potato puree/mash was to die for. And the steamed broccoli and carrots were just really well done, although nothing too special. Handeck by Gunns Hill Artisan Cheese with Carrot & Celery Salad, Pickled Mustard Seeds - How can you say no to good cheese?! Triple Chocolate Brownie with Hot Fudge Sauce, Hazelnuts & Sweet Cream - This was a struggle after such a good meal. I just couldn't say no... just heavenly. The service was excellent. Everyone was friendly, down to earth and we didn't feel pressured to order anything we didn't want. I honestly have nothing bad to say. Make reservation ahead of time. Make sure to bring your appetite, and friends!
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