I went to Christos as my 2nd Restaurant Week stop. I sat at the bar and it was a bit crowded there, but with lots of good energy people.
When I mentioned I would be skipping dessert, they were happy to sub a bruschetta for me! And I expected one, but they gave me four! And the goat cheese that came with it was fabulous. The meal also came with a glass of wine, but as a non-wine drinker I passed on that.
After that, my real appetizer came out. Eggplant with a romesco sauce, shrimp scampi and a stuffed mushroom. A perfect portion and really delicious.
I finished with a chicken marsala roulade. This was just ok. The marsala flavor was a little too light, and the filling in the roulade was a bit stringy and didn't really boost the flavor like I expected it to.
I would definitely recommend it but I would try a different main course item.