3.5/5
I came here on a Saturday night, reservations are recommended, this place is busy! I've heard mixed reviews about this restaurant so I wasn't expecting much but was pleasantly surprised afterwards.
Seafood Bisque - yummmmmy!! The puffed pastry that came with the bisque was delicious.
Escargot - I liked the flavours but it got a little too salty
8 oz Hanger Steak - the steak was nicely seasoned BUT it wasn't hot....it was between cold to warm and a little on the burnt side.
Dessert - The baker's sampling - rip off, the samples was tiny and not that great.
Overall, I thought the food was good but on the pricey side. The restaurant is gorgeous, it really makes you feel like you're in France. Not sure if I would go back, maybe for brunch.