I craved plain pizza. I didn't know I would be getting the king of cheese pizza: mozzarella, feta and blue cheese. YUM.
But dayum, they need to find a better warming system for their slices. Or a warming system at all. The gourmet-style pizzas could be gorgeous but they just sit there for I don't know how long. Then the thirty seconds in the oven does little. Yes, the crust should have bite to it but not the whole pizza! I want the flavours with the gooey cheese!
Potential.