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  • Meh, the decor was nice. We arrived 20 mins before happy hour ended at 7pm, we took advantage of our 5 mins remaining when sat. We sipped our discount dos equis while eating what tasted like store bought (restaurant store) Pico de Gallo mixed with chipotle paste from a can, like the we use for chipotle chicken. We decided to get tacos al pastor (beef) and tacos al carbon (beef) just to taste the difference. This ended up being a clearer taste of salt from the pastor. Our food came our on some huge plates which were pretty cool. However, they served both taco plates with an enchilada sauce that bore a distinct can taste. Next the rice, oh the rice. Can restaurants just not have a microwaves? The rice was similar to what came out of a bag of Uncle Bens bag after too long in the microwave. It was tasteless and looked like plastic with a texture to match. On to the Rositas canned beans! I only make the comparison because we had em the next morning on our egg burros. Yes, the Rositas canned beans were good, but not what I expected from this place. We did recieve free dessert, your choice of microwave churros (3 minis) topped with a mountain of whipped cream and caramel? Maybe carmel? You can also opt for a free sopapilla, not spelled right, when you check in. How can you mess up a churro? Microwave. Tough and chewy are not what makes a good churro. For all this I am sorely disappointed in a place that has 'Authentic' mexican food posted outside. Take it with a grain of salt, from the tacos al pastor.
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