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| - You don't have to ask me twice if I want to go out for tapas. Small plates and multiple orders? Count me in! I love trying new food and going out for tapas with a group of friends is the perfect way to try a little of everything!
Tapagria has a great atmosphere and the service is friendly. You can book a reservation through Open Table which is always a plus.
Here's what we ordered in order from my most favourite to my least favourite:
1. ROASTED BONE MARROW- I'm a little biased on this one as I LOVE bone marrow. I only wish there was more of it! It was the perfect texture and saltiness. Goes great with the warm toasted bread.
2. TUNA TARTARE AND LOTUS CHIPS- Omg I am so glad that I added this to my order last minute. The tuna is so fresh and deliciously seasoned, and the lotus chips are nice and crisp. This is definitely a must-order if I am to come here again. They give a generous portion of tuna tartare on each chip, and there's about 8 chips.
3. TRUFFLE FRIES- Wow these were a lot better than I expected. The truffle flavour is STRONG, so you better like truffle! I mostly ordered these cause fries are typically more filling and it's a cheap way to get full faster haha. But these were actually really good, and I would highly recommend.
4. ROMESCO SKIRT STEAK- The romesco sauce was good and the portion was not too small, and it's a good option if you want some meat. The steak was cooked exactly as we asked.
5. CALAMARI FRITO- I've actually had a lot better calamari at other places, but this one was not too bad. I don't think I would order this again though, as it was nothing special.
6. MARINATED OCTOPUS- this was a cold dish, and the flavours were good. It also came with two pieces of warm toasted bread.
7. JUMBO GARLIC PRAWNS- one of the pricier tapa dishes, and I wouldn't really call it a small plate as the prawns were huge and there was a generous amount of them. I didn't really get to taste the garlic as my boyfriend peeled the prawns for me, and all the sauce is on the shell. However he said the sauce was good.
8. FOIE GRAS PATE ON TOAST- Ummm... this dish was really confusing. It was not the traditional foie gras that I'm used to. This one a bowl filled with crumbly pieces that went through a food processer. It felt like someone chewed it and spit it back out. It was also a lot sweeter than I expected.
OVERALL, Tapagria is a great restaurant, especially with a group as you get to try a lot of different dishes. I would come back
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