The three of us had our breakfast/brunch at Lawrence. We went there right after it openend in the morning, so there were enough seats left (which changed over the course of the morning). The staff was ver friendly and answered questions we had, and some we didn't. We all shared a scone to start - hands down, best scone I've had so far! The french toast with apples and cranberries was delicious as well. The two others had the baked eggs with squash and mushrooms, which looked very appetizing. Overall experience at Lawrence was very good, so if you like British-inspired food, you should definitely stop by. Come early!