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| - I can only give Presidio 5 stars? That's a shame.
First, the service was excellent. We were a table of seven people. Our waitress, Luna, knew the menu and let us know orders would be coming one or two at time due to every item was freshly made. I can tell you it was worth every minute and penny.
For $15 I got jamaica, Mexican street corn, a veggie taco, an al pastor taco, and a buñuelo with strawberries and whipped cream.
A long time ago, let lived in Cuernavaca, Mexico. I would get the street corn, grilled with mayo, grated hard cheese, and chili. I added a bit of lime juice to mine. Seventh heaven!
The taco al pastor, street style (soft taco) was so generously filled with bits of pork, guacamole, grilled onion, pineapple, and a bit of cilantro. OMG, really tasty.
But, the vegetable taco, filled enough with black beans, grilled bell pepper, onion, guac, and a mild tomatillo salsa, I had to use my fork instead of picking it up, tasted fresh. I would have ordered another, but I was saving room for my buñeulo.
I was so right... small, crispy, similar to a Swedish rossette, with a few slices of strawberry and a dollop of whipped cream. Worth missing the second veggie taco! The only negative comment I heard was the flan was just average.
Looking around the table, I didn't see any plates with food on them. Hmm...
Presidio has only been open three months. If word of mouth will get you here, I'm talking.
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