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  • Sushi can be so strange, and so personal, and opinions are like *ssholes - everyone's got one. But this must be said: I love Oyshi Sushi on Sahara. IF you come here often, you learn the pace and the chefs will learn your taste and it's like chocolate and peanut butter: magic will happen. If you come here thinking you've got the most sophisticated sushi palate on the planet, take your stuck-up self somewhere else. Because this AYCE is not about how much uni or conch or surf clam you can talk them into giving you. It's about sitting at the sushi bar and biting into creative hand rolls that are handed to you by hand - enjoying the crackle of the toasted nori cone and having a cool time with a team of what are probably the coolest sushi chef personalities in the city. It's about enjoying the game on the generously-sized HDTVs while experiencing awesome service. My water cup / green tea cup is NEVER empty here - that is a rare thing, especially at an AYCE sushi spot! My favorite kitchen item is their deliciously tender and flavorful 'Asian Skirt Steak' served sizzling on a bed of onions and cabbage (included in AYCE), solid apps and skewers (also included) as well as appealing gyoza (steamed or fried) and other standard "Midwestern" Japanese kitchen items are all included. Not a fan of the species of oysters they serve (and I love oysters) - weird texture - so I just don't order them anymore. There are plenty of other things I like ordering. Fresh scallop sushi (better than Sushi Koma's), the 'Monster' hand roll (soft shell crab, eel, spicy crab, avocado) and a few other secret items that I'm not going to disclose because I don't want them to be out of them the next time I go, which is currently once-a-week whenever possible. This place is the jam. (Go and discover it for yourself.)
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