Every Korean restaurant has their "specialty"- a dish or entree they are good at making or take pride making. That's the pork belly here. I think they have the best Sahm-guyp-sahl. Pricey for sure but no one beats their quality cuts.
Proceed with caution because you have to spend money to get service. That's why I give them 3 stars. Even if you tip well, this place does not care. I don't know how to get the level of service I expect but it just doesn't happen. But yea, the pork belly, it rocks. You stop caring about the piss poor service once you cook the fatty thing on your table.