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  • Nope. We won't be back. Let me start by saying the service was great. Our server was a sweetheart. So, there is that. But right away we were disappointed when the hostess told us there were no available seats within the restaurant. It was empty. But I guess there was some kind of event going on. Yet, all the attendees of the event were milling about outside. The entire time we were there, we never saw them go in and sit. This means we could have sat inside. We were not happy about sitting outside. West Charleston is right there and full of traffic. Annoying. Not to mention we were seated right on the curb so cars pulling into the restaurant were a mere arms length away. I just don't find sitting in the street with traffic a great ambiance for dinner. The food was just ok. We ordered the crab and artichoke dip as an appetizer and I thought it was very good. For dinner I ordered the blackened salmon, green beans and grits. I was not impressed with the beans. They were slimy and tasteless. The grits were fantastic. They were the highlight of my meal. The salmon? Ugh. I'm a salmon junkie. I love salmon. I'll eat it cooked (or not) in any fashion. I eat it at least once a week. This was, hands down, the worst salmon I've ever had. The outside was covered in some kind of spicy seasoning. That would have been fine but the inside? No flavor at all. Zero. With all the spicy seasoning on the outside, there is no reason my taste buds should have been searching out for flavor. But they were. My husband had the jambalaya. He said it was good but then he said it would be hard to mess up jambalaya. He said it didn't taste any different than any other place he has had it. It was good, but nothing special. Even though they messed up the salmon--like seriously just terrible salmon--the gouda grits and the great service would have had me back for a second try--if not for the crappy location.
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