We went to the Meritage Steakhouse today.
We were met with an indifferent greeting by the Maitre D' and were seated promptly.
Our waiter Jerome was upbeat, pleasant and fast in an efficient, graceful way.
We ordered the Seafood Platter as an appetizer and it was very good.
Our main course were two different types of steak. I ordered Medium Rare, if in doubt err on the rare side and my wife ordered Medium. Our sides were asparagus and twice baked potatoes.
The steaks arrived unfortunately done in each other's requested state. Mine arrived Medium to medium well and my wife's a very medium rare.
Not a big deal we just switched steaks despite them being different cuts.
The asaragus varied from a perfect crispy to wet and soggy. They had obviously mixed our asaragus with some that was lying around.
The twice baked potatoes were good.
Desert was creme brulee (very good) and the chocolate cake which was also good. Our coffee and cappuccino were very good.
For the price paid I was disappointed. I would have gladly paid more at Morton's or Fleming's. For the same money Ruth's Chris or The Keg would have been a better bet.
I am giving this two stars due to the fantastic service provided by Jerome.