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  • I have a feeling Spork will be added to our list of regulars in Pittsburgh that we choose last minute for weekend dinners. We decided to try Spork on a whim two weeks ago and landed two seats at the bar. The restaurant was extremely lively and has an open kitchen with an industrial yet comfortable atmosohere I opted for a Cabernet Sauvignon, Rock & Vine, which has made its way to my iPhone list of wines to buy next time I'm at the store, delicious. My boyfriend experimented with the cocktail list and didn't have any complaints. For apps we split the arancini, which was ridiculously good and true arancini, unlike Bar Marco's which we tried a week later. I also tried the grilled peaches and burrata. Oh my god true summer flavors in your mouth. Dinner however was where the experience went south. My boyfriend got the Tagliatelle and loved it, I ordered the chestnut gnocchi. Five minutes after his meal I still didn't have mine, 10 minutes, 20 minutes, still not out. The bartender kept claiming they were "slammed" yet people who arrived later than us were getting multiple dishes delivered. 30 minutes later after I said not to bring it out as it was too late but the manager came over with my meal, apologized profusely, took it off our tab, and gave me a complimentary dessert. If there's one thing I care about most at restaurants, it's customer service and how they handle less than ideal situations. Spork did it the right way, and my S'mores dessert was quite possibly the most delicious restaurant dessert I've had in a while. I have an affinity for s'mores that seems to pop up every time I look at the restaurant menu, so naturally I had to try this at Spork. While my meal came extremely late, Spork made up for it in drinks, ambiance, and customer service. See you again soon Spork!
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