I've been here twice so far and I can't wait for my third time. I've had the oysters, rigatoni, and I think it was duck carnitas with flour tortillas. All three were absolutely delicious. Our servers were knowledgeable and very attentive and couldn't have been better. Their food and beer recommendations were spot on. The bread is baked in house with their homemade flavored butters which vary by the day and both are spectacular. I don't think it's possible to have bad food in this establishment. It looks like they are always changing the menu, so I can't wait to try any new additions.