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  • Airport food, but it's outside the airport so it's supposed to be a little better. The ribs were dry and really liked to stay on the bone. Chicken was dry, I needed to have a few bites of my corn to go along with my chicken. The brisket and pulled pork were a little better. The bread was hard. It looked good when they were on the cutting board. Each time a meat was taken out of the food warmer, it was still steaming.
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