Airport food, but it's outside the airport so it's supposed to be a little better.
The ribs were dry and really liked to stay on the bone. Chicken was dry, I needed to have a few bites of my corn to go along with my chicken. The brisket and pulled pork were a little better. The bread was hard.
It looked good when they were on the cutting board. Each time a meat was taken out of the food warmer, it was still steaming.