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  • I was visiting my friend George (an awesome and needy labroador [sp]) in Madison, plus their owners Ann and Paul. First place we went was Jacs, which I'd never actually eaten at before. (Closest occurred last summer when I went with Paul, but then he decided I should try another restaurant, and so we left Jacs and went there and told them we would come back but we didn't.) Jacs is quality gastropub type food. I had the burger, and it was delicious, just a few notches below Minetta Tavern (gold standard for non-California burgers). Fries were decent, too, and the atmosphere is non-rushed and relaxed. You can take your time. I wonder if there is a real Jac who doesn't spell his name with a K or what.
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