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  • This place makes me happy and makes me wish that it's summer all year round in Montreal. There's so much to see, so much to taste, to smell! The best time to go there is probably in the early summer, just as we're all coming out of the dreary grey winter, to be greeted by row after row of blooming flowers and colourful fruits and vegetables all laid out majestically in front of you, en plein air! It's such a lovely feeling. Having said that, I come here as often as I can, any season of the year. Resto Le Tartarin serves excellent comfort food: great burger, awesome fish and chips, yummy soups... and then there's Le Ryad, serving all kinds of Middle Eastern delicacies, from sweets to savoury pastries (my favorite is the spicy chicken `burek`)...and the poisonnerie, which makes really good fried calamari... the list goes on. Another plus: in the weekends there are always talented buskers to serve as entertainment. What a treat!
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