We treated my husband and Father to dinner for Fathers day. We had reservations and were quickly seated. Our server was fine he wasn't around much though which became somewhat annoying when people at the table needed dirty plates taken away.
We ordered a pitcher of Red Sangria. It was overly sweet and tasted as if powdered sugar was added.
Their salad bar was rather impressive with a large variety of items. Everything I tried was very fresh. The cheeses and cured meats were delish and the hot items like the mussels or the beans and rice were equally as good.
The meats that were brought to the table were very good. In the future I will forgo the sausage. It was nothing special. It tasted like a store bought meat and was very greasy. The lamb was beyond Divine. I did however have to ask for it to be passed around again. If you like a specific cut of meat, be sure to ask, they will always bring it out again. The majority of meats were Beef. Beef wrapped in bacon, beef tips, Top sirloin, etc. All were very tasty. I would highly recommend you tell the server how you like your meats prepared because they ASSUMED I liked my cut of meat well done and every time they sliced it, it would be from a part that was cooked well done. Oh no no no no no!!! I told the server the rarer the better and he asked if I was joking. No I'm not joking. I would like for it to still be mooing if at all possible. They also offered pork which was cooked perfectly and chicken which was a tad bit dry.
For dessert we had the Flan which I heard was very good. I did not try it. I'm just not a fan of Flan. I had the Lava Cake with ice cream. It was OK nothing great. Truth be told I would take more of the lamb over dessert any day.
All in all it was a good experience and we will go back again.