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  • Went for lunch. No one wanted to go in on a sushi platter so I had the spicy seafood udon. Not sure what I was thinking, I generally avoid shellfish this far inland as a general rule... anyhow, it was a decent red broth with one scallop, two shrimp and one clam. For $8.95 and a dollar more than the vegetable udon, I'm not complaining but it was not very spicy but the noodles were hot enough to burn my mouth! Large, good for big groups. Lunch service was okay, but not very attentive given how slow it was. Anyhow, I'd like to go back for the BBQ or sushi and hopefully have a 4 star experience.
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