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  • I found Classic Cooking while hunting down another business. The brochure looked good so I scheduled a Friday night cooking class for my wife and I. That went well, so we came back for a knife skills class. After a six month basic technique class and a six week pastry class (one night a week), you can say I'm hooked. I eat better, healthier and cook faster than I ever did. My coworkers regularly schedule pot luck's so I can bring something new. I am blessed to have met and be a student of Chef Pascal.
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