Just lunched here and experienced very good food and excellent service. Our waitress, Debbie-O, told us they were still in their soft-opening phase and advised the menu was still a work in progress. We tried the chip & dip trio to start and LOVED the guacamole and the mango salsa. I had the citrus chicken caesar and my wife had the citrus shrimp salad...both were very flavorful and worth their $10 prices. We ordered an 8" personal pizza to try and found it very good as well.
We sat on the rooftop patio and the overall experience was very good. It's always nice trying a new restaurant. We don't drink so can't comment on the beers, etc. but will definitely be going back for the food & service.