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  • My friend and I had a wonderful dinner experience. We ordered Mushroom ravioli (with sage and goat cheese), which was cooked to perfection and the portion was just the right size, and braised pork belly with avocado grits and fried lotus root. The pork was juicy and had a crispy, charred exterior. Lotus fried roots were crunchy and quite enjoyable. We ordered Moscato wine to go with it and it was quite good. Our server was a lovely young woman, who knew the menu quite well. The service was a bit slow and we had to wait long periods to pay the bill and all, but it was a good experience overall. Would be back for food and drinks.
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