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  • Renovated and transformed into a restaurant on par with many fine Manhattan eateries, this second oldest house in Scottsdale joins the ranks of CIBO and Arcadia Farm with its warm, inviting ambiance. You're simply taken-in by its intimate decor. The staff was cheerful, friendly and highly attentive. The food, superb. Mashed potatoes so silky smooth, you'll wonder how this is even possible as you make the quick comparison to the slop you eat each year at your Aunt Mary's Thanksgiving Dinner table. Popcorn Grits. This side will make you lose interest in your entree as you feverishly scour the table for a large serving spoon rivaling the size of your mouth fully outstretched. I ate this dish so quickly, it was like David Copperfield was in the house! Imported from a mill in Tennessee, the grits are reduced into a risotto-like texture along with kernel corn, crushed popcorn, and a cheese you'll probably never find on the grocer's shelf. These grits are so wonderfully delicious, after the first bite you won't care what's on the dessert menu as you fill up on this heavenly creation. Between the mashed potatoes and the grits, I'd eaten more carbs in one sitting than I do in a month. The ribeye is served with marrow butter atop its caramelized, dark brown goodness. Both the flavor and the smell will captivate you as you're quickly reminded why it is you're so fond of a good steak. SImply delightful. The House knows its beef. Visiting The House was a treat I won't soon forget, but sadly, and I think I'm right on this one, the next time I attempt to dine here, they'll have a wait list as long as those fine Manhattan eateries you can never get into. PS: The large pine tree in the rear yard was actually the family's Christmas tree circa 1943. I looked for carvings, but was informed the family consisted of four daughters so it's highly unlikely any of them had ever received an 'Old Timer' pocket knife from dad on their birthday or Christmas.
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