Scratch has some of the best breakfast around, why then 3 stars? I've been here several times, and the food is delicious and flavorful. One of my favorites was the Puddin French toast that came with a bourbon syrup, just amazing! However on my last visit I realized the syrup was changed to a blueberry moonshine syrup (I'm guessing from complaints from weaklings that the bourbon syrup was too strong tasting) that was so disappointing and had almost no blueberry flavor. Also the service was not good. The young blonde waitress was always wonderful, but my waitress this time was older, frazzled by the crowd and not good at her job. It really bothered me that she brought out peoples drinks, sat them on my table, walked back into the kitchen, then came out and took the drinks to the customers! I'll come back again for sure, but maybe take out is the way to go.