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About: http://data.yelp.com/Review/id/7MBWsGtOwDHwy_Hb_a7Vdw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-29 00:00:00 (xsd:dateTime)
itemReviewed	Cluny Bistro & Boulangerie
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The bread display made me decide on my breakfast. House made baguette. Mmmmm carbs. I also changed my order from fried eggs to poached eggs. Despite the name of the dish being fried egg on baguette, it was also served with bacon, braised cannelloni beans and frites. I loved every bit of it. The cannelloni beans were stewed with some tomatoes, the acidity cut down on some of the grease from the rest of the meal. There was so much food that I unfortunately wasn't able to finish! The hubby's wagyu haché was so good. The waygu wasn't a steak of anything, but was more like a hamburger patty or meatloaf. This was served with 2 eggs, stewed tomatoes, frites and aioli. The aioli was to die for. And I rarely say that. I couldn't stop eating the aioli. I ate it with everything hoping that I wouldn't run out. My friends at the table were the same, eating the aioli with everything. People that didn't have aioli come with their food, stole from someone that had aioli.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Vivian

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