We have visited this place three times this month. Typically we like the people or the food, but here we have really been enjoying both. We drive 90 minutes each way. :)
We came by around thanksgiving for the first time with a party of six including a pair of six year olds. The service was top notch. The waitress was SUPER nice to our kids and Sam the manager was warm, personable and engaging while he helped us navigate the menu. Since then we have been hooked.
Everything is locally and sustainably sourced but the prices are still very reasonable.
The kale salad is our favorite appetizer. It's somewhat akin to guacamole dip but has an interesting and unique flavor.
The bison burger is probably my favorite thing on the menu. It's easy to over-cook bison but his was excellent (I ordered it medium-rare).
Sea bass tacos were good too. We split the entree and ordered four - two each. The bass was perfectly cooked, but I was surprised by how good the beans that came with the tacos were.
For drinks my favorite is the ginger drink that I think was called "the natural". I prefer it warm.
Dessert is definitively the highlight though. My wife likes the chia seed pudding and I LOVE the squash pie. It's like a pumpkin pie but more flavorful and the crust is sweet without being overwhelming.
Thanks to Sam and the team for a great experience. We will be back soon. :)