Well, I finally won the fight with my family. We no longer have to eat here!!
PROS: server Norma was very sweet.
We were seated fast, even though they don't take reservations. (10 of us)
Ahi was great, bloomin onion was as well.
Drinks kept full throughout dinner.
Problems solved in timely fashion.
Dessert was carrot cake and the trio and both were awesome!
CONS: Onion took about 30 min. We were told another server stole ours.
Salad was barely dressed.
Sweet potato had some sort of funk inside of it. *see pic*
Now for the steaks....we had 3 filets medium rare. 1 was medium well but my niece was hungry so ate it anyways. The bone in rib eye was medium, although ordered rare. My porterhouse was medium well although ordered medium rare. My other nephew also ordered a porterhouse and it was medium rare and thick. Mine was skinny and overcooked. Norma took back the 2 steaks and had them re fired. Rib eye came back with grill marks and was a perfect rare. My steak was borderline rare/medium rare and very tender but was so obviously cooked on a flat top. No grill marks and had that crust on it like the filets. All veggies and potatoes were cold. All of them even though we were warned about the plates being hot. Weird. There are 2 things that really annoyed me tonight. One is that the server kept blaming everyone else. Runner mixed up the steaks, another server stole your onion etc.. and when you put a hot plate in front of a guest, put the protein closest to them. Most of us had to grab the plate and turn it towards us. Even the manager did this when he brought our new steaks out. Serving 101 people!
For the $300 price tag for this meal, its just not worth it to go back.