Best unagi I've we've had! Big portions here. The eel was blow torched and mixed together at the table, and came in a huuuuuge bowl that instantly made me second guess the portion sizes. Luckily the bowl wasn't filled up to the very top.
This place is definitely one of the priciest Japanese restaurants I've ever been to, perhaps it's because its in a hotel? The unagi dish was $38, and though it was absolutely delicious, the price is a tad expensive.
My partner ordered the nigiri and sashimi plate which was also $38. I wouldn't splurge on sushi here, as the same amount of nigiri/sashimi elsewhere would be less than half the price. The dish was okay, but the only memorable aspect was the price.