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  • Stopped in for a quick bite to satisfy the BBQ gods in my stomach. The atmosphere was a little intimidating - open floor plan, community tables, and no service staff in sight. The menu is pretty sparse and unconventional for your average BBQ joint. I went with the pork sandwich (thinking it would be pulled pork) and had an awkward moment when the waitress asked if I wanted mustard, mayo, and onions (huh?). She explained it was cubed pork, but very soft. By this time I'm nervous. This BBQ sandwich was well-seasoned, good smoke flavor, and such a succulent texture. In fact, the balance between flavor and texture was so outrageous that it was a shame to put sauce on such incredible meat. But I did anyway because the BBQ gods needed a sacrifice. And it was fantastic!!
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