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| - I joined my friends on a Tuesday night around 630 and the restaurant was 70% full, it is not a big space with seating for 30-40 max? Interior has a minimalist coffee shop feel with large windows. The menu looked like it catered to a variety of diets so gluten intolent and vegetarians will find mains too. I ordered the Earth Burger with their So Green salad, while my friends dabbled in the Burgushi offerings. While I enjoyed the Earth burger, it was a sweet potato and quinoa patty with a Cajun seasoning, it was a burger that had almost too many things going on at once. Between the tofu pieces, sprouts, pesto, tempura avo, roasted red peppers (& I'm sure I'm missing other fixings), every mouthful differed from the last. Overall, the food was pretty tasty, kinda overwhelming for my personal palette, but what I didn't enjoy was the service. My friends' food came before mine, we waited a good 10 minutes before we could all digged in. I would have rather that our food all come out at once, so I didn't have to awkwardly have to see my friends have their food Luke warm. Also, I was still eating when she gave us our bill (we didn't ask for it yet), I'm sorry, were these tables reserved? Why are you shooing us out? I guess these are minor qualms that gives me the impression that the restaurant didn't properly train its servers or expo. Lastly, perhaps the restaurant should invest in some blinds for the big windows, its not fun eating with the setting sun in your eye and getting sunburnt. I'll give this restaurant another try in the future but I am not rushing back.
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