I'm not a huge fan of macaroons, but since my wife is gluten-free we sometimes stop here for a little different option for dessert than the ice cream/froyo places in Squirrel Hill.
The star of this place are the macaroons. They have a variety of at least 20 different flavors, from basics like chocolate to more esoteric like rose. They are all very well made and flavorful. We've never had one that was dry. They always seem to have the right mix of moistness and bite. I tend to stick with the more traditional; my favorites are caramel and lemon.
They are not cheap, however. $2+ per macaroon. You have to be careful as you can easily walk out $30-$40 lighter.
We haven't really tried any of the other items, but they do have a nice selection of other pastries and baked goods, again all very well presented.
I think this is a great place to pick something up a little more unique for dessert, but it is definitely not an everyday treat. It's a fun dessert for a group of people to try different flavors.