We're not regulars but more accurately described as "occasional(s)" to this Scottsdale heirloom. However, every time we come we're happy we did. Zachary gave excellent service, the filet was medium rare as ordered and tender tender tender. The new "bricked chicken" was excellent, almost had that "confit" texture and taste, along with excellent mashed potatoes and green beans that were cooked but with enough of a snap left in them to retain the best flavor. The sauteed spinach was just barely cooked and was equally excellent.
The only fault I found was the bread, the rolls were too "doughy" and while they may have been "made and baked on the premises" they didn't live up to expectations....should have a better bread offering.
No appetizer, 2 glasses of wine, two entrees, one shared dessert (complimentary for a birthday!) and we couldn't have eaten another item. Total was $75 plus tax and tip....very reasonable for a steak house offering this quality. Ratings below expect a "cheap" or "mid range" or "fine dining" and while some wouldn't consider $75 a mid range - I believe it is based on ambiance and value rather than $$ alone.