Came here for dinner with a few friends. They have a wood burning oven so their pizza is a safe choice - thus I ordered a Sicilian pizza ($13), with the salty goodness of olives and anchovies. Good crispy thin crust.
My friends ordered ravioli ($15) and linguine ($14), and they weren't that impressed by it.
Overall, it's okay food that you'd get at any Italian restaurant, but the prices seem a bit high for the portions/decor - seems like they're trying to do fine dining, but the location/area doesn't quite match.