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  • Came here last year due to all the positive reviews I read on LasVegasAdvisor. We made reservations; although, I don't think they were necessary as the restaurant was about half full by the time we left. We got seated in that little room in the front with the running fountain. Kind of a weird experience having people walking around looking at you while you eat. Anyways, we ordered the risotto with black truffles, twice baked maytag blue cheese soufle, Bison tenderloin (med rare), and Duroc pork loin (med). The risotto was extremely good. I'm not a big truffle fan, but it went very well with the risotto. I had the chance to try the blue cheese soufle, even though I really hate blue cheese. This was surprisingly good as the blue cheese flavor was very mild in taste. The bison tenderloin was cooked perfectly and the pork loin was good. We had the chocolate peanut butter trifle for dessert which was very good. They also brought out some kind of minty mouse "from the chef" which was also good. The only negative part that we had was the service. It was damn awful. After being seated by the hostess, we waited at least 10 full minutes before even being approached by our server. Refills for water and coffee took forever. To top off the less-than-desired service, we asked that our meal get charged to the room; instead, at check out, we discovered that our server deducted our Rewards Points instead. WTH?? All in all, the food was excellent, the service was horrible. Price-wise, not bad for a good meal. I'd definitely go back, I'd just pray I'd get a better server.
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