As a half-Mexican pescatarian from California, my Mexican food standards are incredibly high and difficult to meet. I haven't tried their burritos yet, a difficult feat to pull off (how I miss Taqueria Cancun), but so far, La Joya has blown me away with their fish tacos (both blackened and fried), fried squash tacos, and horchata. For Madison, this an outstanding achievement. I just wish they were more central so I could go there more often!