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  • I'm embarrassed to admit that even though my own Grandfather was born in Budapest, I did not grow up with a lot of traditional Hungarian cooking. Sure, I had some stuffed cabbage and potato pancakes occasionally, but nothing else. And you know what? I'm pissed! I can't believe I was missing out on all this glorious, Eastern European goodness. Potato pancakes alone are reason enough to be upset--but then again, I did get to enjoy those frequently as a kid. Having recently tried a few other Eastern European restaurants, I can honestly say this is one of the better ones, yet. I mean, just the feta dip is mind-blowing. Seriously? The warm, homemade bread is delicious and the stuffed cabbage, although a little bit different than what my Mom used to make, is really, really good. I could go without the sweet salad dressing, but I'm definitely coming back to the try the chicken AND the mushroom paprikash. And don't sleep on the cold cut platter, or the family platter appetizers, just know that you'll most likely be too full to eat your dinner. I also really liked the traditional Hungarian wines and the family vibe. It might not have the kitschiness of Sterle's, but that "family-run" feeling makes up for it. I'll definitely be back!
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