I came here for brunch after New Years. On such a freezing day, I have to say that it would have been nice if they thought more about cold-proofing the place. We were seated in the back, where people can walk in and out and it was chilly like woah.
I got the Smoked Salmon Benedict (or Eggs Norwegian) and it was delicious. The hollandaise had a little more zing than what you'd expect but complimented the smoked salmon so well. And instead of sitting atop a store-bought english muffin, the base was some fresh and tasty ciabatta. With that said, there were not a ton of vegetarian/pescetarian options. J got the prosciutto sandwich (grilled) and our friends got the roast beef sandwich. Everyone was happy with their food. The greens that accompany some dishes have a tasty vinaigrette and were very fresh.
Staff was attentive and discreet. Prices were a bit high but okay. And they have Limonata and Aranciata, so you can't complain about that. The interior is cute - tile walls, some banquet benches and some hard-backed chairs. Modern with a homey edge, I'd say.