Got a reservation for 7:30 pm on Sat 6 for 2. After arriving noticed 1/3 of restaurant is empty but still recommend making a reservation.
Service was attentive - we shared fries with truffle and a salad but what you see on the menu is not what you see online. I mainly choose this restaurant for a few items on the menu like the "Fisherman's Stew" and the Halibut. But none of these were on menu. So I did my safest bet and settled for a veggie dish "braised eggplant" which was fabulous. Marriage of eggplant, tomato and garlic is made in heaven and the dish was topped with crouton. My husband ordered their special "wild salmon" which the chef had made sure it is completely dead by the time it gets to our table! (It was over cooked- almost burned)! We paid a hearty price of 50 bucks for it. Another surprise was their corkage fee- I called earlier and then confirmed with management - 50 bucks corkage fee! No thank you! So we drank our wonderful bottle of 2012 PRIDE merlot from Napa in our hotel!!
The bill came at 280 bucks. It covered a greyhound, shot of tequila, one salad, 2 entrees and a side of Fries with truffle.