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  • I will put this down as my favorite Asian restaurant thus far in Charlotte. It is fusion, not Korean as the name "Seoul food" might suggest, but the flavors are balanced and on point for each item I tried, both for Korean and the Chinese flavors. And I am very picky about my Asian food across the board. The Korean beef ribs are an excellent take on Kalbi Jjim ( ), not Regular Kalbi (which is what most Korean places serve), which I happen to love. Meat is fork tender. The pork belly is Chinese style with super crisp fatty side (almost like chicharones) and super delicious with a side of Bao (the Chinese buns). Bonchon style fried chicken would definitely hold its own against original Bonchon chain. My favorite is the soy ginger flavor. Fried, yet not greasy at all, because of the special process. Free tiny sides with the meat include the sweet radish cubes (the kind you get at Bonchon) and Korean style pickle slices. The sides I purchased included kimchi slaw (it's not kimchi, its not fermented. it's a spicy slaw with definite strong Spicy flavor which evokes Korean) which was refreshing and definitely in the Cole slaw family and shouldn't scare anybody off. Sadly the ramen mac & cheese is not yet available on the menu, because I really wanted to try it (slowly expanding the menu I think, and the place has been only open 6 days since their soft opening). I took mine to go, waited maybe 10-15 minutes because didn't call ahead. but hanging out waiting for my order, the interior was nice, kind of a reminiscent of a Bonchon but bigger bar. TVs showing Korean music videos and the like, very modern and cool vibe. Well lit. Plenty of parking in back. Owner was super nice. I'd go here if they only had the Bonchon style double fried crispy non greasy wings. They're super popular in New York and California, and it's great that Charlotte finally has them.
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