$45 for beer and sub par schnitzel. Wont be back for dinner, maybe for drinks.
Having traveled in Germany and Austria, one develops an appreciation for schnitzel. For those who haven't had a chance to visit the land of beer and quality engineering, schnitzel is pork that has been flattened so that it is evenly thin and very crispy when fried. Schnitzel is supposed to be the size of your dinner plate with maybe an accompaniment of some fries or veggies. WURST's rendition makes a mockery of Germany's greatest food. Between the 3 schnitzels ordered, there may have been 6oz of meat. That is an average of 2 ounces per disk for ~$25 a person. For that price, I should be eating caviar rather than pork.
The beer is good and comes in German sized steins (get the 1 or 2L). You are definitely paying for the experience of drinking in a beer hall though as 1L mugs will run you ~$20 with 2L steins at ~$30.
11/30