I just left Raku, and boy am I pissed. I just spent $30 on HALF A FISH! Yes, that's right, half a fish. I ordered off the nightly special menu and grilled mackerel sounded tasty, so I thought why not? It never occurred to me that I had just racked up a monstrous bill with a single fish so imagine my surprise when my bill topped $50 for less than a bellyful.
Now I know Raku isn't budget food and I didn't ask the price before ordering, but damn, $30 for half a fish? WTF? I have no quibbles about the quality of the food, and if you stick to the regular menu, it's only moderately expensive, but it will be a long time before I drop my hard-earned money at Raku again. I'm sure they'll do just fine without me, and the feeling's mutual.