Food: I rate the food at a 3.5/5. For appetizers, we had the tuna crudo, fried artichokes, and mussels. For the entree, I had the grilled octopus. For desert, I had the orange caramel flan. The majority of the dishes I had (and sampled various others that are not listed here) were solid. However, none of them were stellar. I also had issues with some of the dishes I ate. The fried artichokes were extremely tough to eat and I nearly choked on it. The grilled octopus was also drowned in a rosemary marinade that overwhelmed the subtle grilled flavor of charred octopus that is so unique. The octopus was also placed on a bed of greens that were overly dressed in a very acidic vinaigrette. Sometimes less is more!
Service: No issues here. The hostess was pleasant and the wait staff was attentive.
Atmosphere: Chic and vibrant.
Overall: While I hesitate a little to rate this place at a high 4/5, I love their willingness to offer unique and daring entrees, such as beef tongue and octopus. Playing it safe with steak and scallops is so boring! While the execution on some of the dishes could use some improvement, I am coming back to sample more of their dishes.