I was getting together with a few friends I don't see so often so we had some catching up to do. As a result we weren't so quick to decide on what we wanted to eat. The owner was very attentive to this and kept our wine glasses full in the meantime. He eventually suggested that we be considered the "chef's table" and he would simply bring us several courses of his choosing.
This idea worked out splendidly. We ended up with 7 courses. 5 appetizers and 2 mains. Everything was tasty (my favourite being the dumplings) and the timing between courses was perfect. It was some of the best service I've ever had and it was obvious a lot of love went into the dishes.
Can't say enough about this place. Will be back for sure.