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  • Within moments of being seated, we were killing fruit flies - unwelcome at any restaurant - but entirely unexpected at such a pricey place! Ordered a bottle of wine and had to ask for it to be decanted - that should have been a given or at least offered. The steaks and salad were good, but the side dish we ordered came burned to a crisp! Why would a chef even give that to the waiter to serve and why would a waiter serve it? There are way too many other really great restaurants to eat at in Vegas to bother with this place. Their sister property, Hank's at GVR is one of them. Hard for me to understand how Hank's can be so amazing and this place so very mediocre.
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