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  • The service was great for about the first half of our night... Food was slllllooooow but that wasn't the real problem. We arrived at 6:30 pm with a reservation and it took a full 45 minutes after we ordered to have our meals. We did, however, get our appetizers maybe 20 minutes into service at the same time we received the complementary bread. The waiter brought over the giant platter of steaks before we ordered. We were first timers, so apparently that's just what they do since they pride themselves on their in house-cut steaks. We all ended up ordering a combo of entrees, salads, and apps (enough for each of us to have a $30 tab) Up to the point of ordering, service was on par!!! After we ordered, our waiter kind of took a turn. We think he was mad no one ordered a big $35-40 steak and out service reflected that. Our drinks were never empty thanks to the staff (not our waiter), but we never once had anyone ask how the food was (once it FINALLY arrived) and it took forever to get our checks... We finally left after 3 hours!!! Conversation was good between us as we were all friends, but we had been hinting at wanting the check for over an hour and were never asked about dessert or drinks post meal... The 3 stars are mainly for the awesome busboys and drink refill guys who were NOT our server. Our sever honestly did jack after he took our order. Food was good but I'm not sure if the overall experience and 3 hours of time to get in and out was worth it... 3 stars. Also..... Our server was so annoyed with our presence by the end of the night, he got visibly angry when we asked if we could get split checks. It's 6 people, not 20, and our orders weren't that hard!!!! He gave us HUGE attitude about it, so we just decided to split it 6 ways so we could get out of there (after 20 minutes waiting for our cards to come back) Can't imagine how long it would have been if we'd followed through with wanting our checks split. I've been a busy waitress before. Splitting a 6 person check is NOT a big deal. 2 minutes of time...
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