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  • My husband and I are foodies in the sense that we LOVE food and particularly enjoy 1. farm-to-fork establishments even more so if 2. they are inventive. I'll give this place inventive. I had a bacon-infused cocktail that was shaken with a whole egg. Now, I LOVE inventive cocktails. I consider myself somewhat of a cocktail connoiseur (hands down best cocktails ever = Santaella in Puerto Rico). This eggy, bacon concoction was just weird, though. On to the main course. My husband had the Heritage Farm Chicken Breast & California Chorizo Sausage. The mole crumb was yummy. But the chicken was so (so, so!) very dry!! So much so, he requested more sauce to help make it palitable (if this had been a larger restaurant, we'd have sent the dish back....we didn't want to hurt their bottom line). I ordered the King Salmon. I love King Salmon -- I've prepared it many times. The plate was $34 -- not outrageous for King Salmon. And it would have been a steal if it was good.... but sadly it was mushy. The table next to us sat three couples -- each of the wives ordered this dish and I noticed not one ate even half. Again, if this hadn't been a mom and pop operation, the fish would have gone back.... The restaurant is cute and rustic. Although the tables and chairs feel like they'd be better suited for a diner. Our waitress was friendly and attentive. We came to Pittsburgh for a foodie weekend... and had anticipated that this would be the pinnacle. We left, unfortunately, feeling like our time (and money) would have been better spent elsewhere...
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