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| - My friends and I have been wanting to come back here to get their panzos for a while now. Ever since we first came here over 2 years ago. But they don't open till 3:30pm on the weekends, so it hasn't worked out until now. Was finally around here during dinner time a while back and decided to swing by. They have expanded since the last time I was here. Their dinning area used to be where the take-out area currently is, but they've since expanded next door, and now the dinning area is much brighter, cleaner, spacious and nicely decorated. Prices have also increased a bit, but that's to be expected nowadays I suppose.
Our Order:
2 x Baked Basic Panzerottos - tomato sauce and cheese only ($8) each
2 x Side order of Meat Sauce for each panzo ($1.5) each
2 x Side order of Meatball ($2) each
A Pasta Carbonara - bacon, sausage, garlic + eggs tossed in olive oil + parmigiano ($15.50)
We were going to order a meatball sandwich, because my friends loves meatballs. But decided we didn't want the extra carbs from the sandwich. We were still interested to see what their meatball tasted like though, so we just ordered 2 side orders of meatball to try. Those came out rather quickly which we were happy about since it was already 9pm-ish at the time, and we were starving. We devoured them quickly which tied us over till the rest if the food came. The meatballs were good, but just standard, nothing really special about them.
A while later our Panzos and pasta arrived, we couldn't wait to dig into them. The Panzos were just as huge as the last time we came, so it was a good thing we only got 2 to share between the 4 of us. I was actually almost full already from just eating half of one. There is so much cheese inside that when you cut it open, the cheese actually spills out a bit. It was so so so good! I was just in a cheesy, saucy, carb-y heaven. If you don't add any extra toppings to the Panzo like us, definitely get the extra meat sauce to give the Panzo an extra meaty flavour. I honestly never really liked Panzos till I got it here, because all of the ones I've had before were fried. This was the first place I've seen it baked, and it is definitely the way to go for Panzos. For the Carbonara, you get to choose what kind of pasta noodle you wanted, so we chose penne. None of us particularly liked the Carbonara. It was much drier than we were used to and a tad too salty for our liking. It just wasn't what we were expecting for a Carbonara.
Service was friendly, but slightly slower then we liked. It was kind of hard tracking down our waitress for more water, and for the bill and change at the end of the meal. I'll be back again for the Panzos for sure. Hopefully it doesn't take me another 2 years to come back!
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